Web18 de dez. de 2024 · This means that a beef animal weighing 1,000lbs will result in a carcass that weighs only 630lbs after slaughter. Although the average dressing percent for beef is 63 percent, several factors may affect the carcass weight. Table 1 below shows the variation in carcass weight alone by the specific factors that affect dressing percentage. WebHANGING WEIGHT (ON THE RAIL WEIGHT) This refers to the weight of the animal as it hangs in the butcher's cooler. This is the weight once the head, hide, feet, organs and blood are removed. Almost all butchers base the processing fees on the amount of hanging weight. It is the price the butcher gets to cut, wrap and freeze the meat for the consumer.
Final Weights and Finishing Holstein Steers - Extension
WebDeer Weight Estimating Chart. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. How to use this chart: Chest/Girth = Measure the chest just behind the front … WebMost hanging weights are going to be 60% - 65% of live weight. However, based on your cutting instructions (bone-in or deboned and how much fat is trimmed) the final weight … r. christopher lindsay
How much meat should a hog yield? – Livestock
Web1164 lbs live weight x about 57% dressing weight = 664 lbs hot carcass weight or hanging weight 1164 x 0.57 = 664 We can reasonable expect 3-5% cooler shrink 664 x 0.04 = 27 664lbs – 27lbs = 637 lbs That leaves a 637 lbs cold carcass weight Bones generally make up 15-20% of carcass weight 637 x 0.175 = 112 WebHang Weight = 72% of the Live Weight So, using the same pig at a live weight of 250 pounds ... 250 x 72% = 180 pound hanging weight. What does a half pig look like? It's sometimes hard to visualize what a half or a … WebExample Meat Yield Calculations. Live weight x typical dressing percent = hot carcass weight. 250 lb x 70% = 175 lb. Hot carcass weight x (100 – shrink) = chilled carcass … rchs application