WebMy base is always ~300g ice, 37 g protein powder, dash salt, 1 egg yolk, 170g greek yogurt, 120g combined liquid ingredients/almond milk, and then any other powdered toppings you wanna add. I dont eat mine right away, I always freeze it overnight. I find it more enjoyable. vgm106 • 2 yr. ago There is something to be said about equipment. WebPlease read it very carefully! sep 18, 2024 – 350 calorie greg doucette chocolate anabolic ice cream w/ walden farms caramel syrup on top. Try this recipe, which uses frozen blueberries and coconut milk. Copped a hoodie and 3/4 tee. One day i hope you have a child and greg has one of the opposite. I know blasphemy but turned out great!).
Only Eating Anabolic ICE CREAM For 24 HOURS - YouTube
WebAug 5, 2024 · Instructions. Place a large, deep loaf pan or deep pan in the freezer. In a blender or food processor, add your coconut milk and blend until smooth and creamy. Add your protein powder and granulated … WebTry this recipe then. I'm sure it'll change your mind. Ingredients are listed in the order you should add them. ½cup (115g to 120g) Cold Water. 350g Ice Cubes. 1Tbsp (12g to 15g) Sweetener of choice (I use Pyure two to one Granular Sweetener. Its made with an Erythritol/Stevia blend) synthetic grease
Chocolate Protein Ice Cream - Fit Foodie Finds
WebYou can see him make his "anabolic ice cream" here! I used: 19g 365 vanilla whey protein powder (80 calories) 25g Just Great Stuff organic peanut butter powder (94 calories) 81g 365 frozen strawberries (29 calories) 106g Silk unsweetened cashew milk (11 calories) 1g Bob's Red Mill xanthan gum (3 calories) Swerve granular sweetener to taste WebApr 15, 2024 · Making Greg Doucette's protein ice cream is kinda tough. There's no set recipes online, but luckily with a little trial and error I've managed to make the anabolic … synthetic gypsum market