Chilling injury in fruits and vegetables
WebJan 1, 2014 · Chilling mitigation in heat-treated fruits and vegetables could be attributed to (1) enhancement of membrane integrity by the increase of unsaturated fatty … WebThe influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4±1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to ...
Chilling injury in fruits and vegetables
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WebJul 25, 2024 · The multiple biological functions of eATP and its receptors in postharvest fruits and vegetables were attributed to interactions with reactive oxygen species (ROS) … Web12 rows · 1. Chilling Injury. Chilling injury typically results from “exposure of susceptible produce, ...
WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in this assay. WebFeb 17, 2024 · "Zhongbai" papaya fruit were treated with 15 mmol/L glycine betaine (GB) and then refrigerated at 6°C for 40 days to study the influence of GB on chilling injury (CI) and possible mechanism associated with energy metabolism. The results exhibited that GB treatment remarkably reduced the CI severity as indicated by lower CI index during storage.
WebABSTRACT. Fresh fruits and vegetables are stored at low temperature to delay ripening, senescence, thereby extend their shelf life. But, most tropical and subtropical origin … Webethylene production is increased when fruits are injured or attacked by moulds causing decay. This can start the ripening process and result in early ripening of climacteric fruit during transport. All produce should be Damaged or decaying produce should not be stored;
WebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when exposed to non-freezing temperatures. Chilling injury can occur at temperatures …
WebKeywords: quality, chilling injury, fruits, vegetables, natural products Abstract Most tropical and subtropical crops are susceptible to chilling injury. They can not take the advantage of refrigeration to lengthen their storage and shelf lives because of the development of chilling injury symptoms when exposed to low temperatures. how to store bydureonWebJul 8, 2024 · Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid chromatography-mass spectrometry was conducted … read them and understand themWebNotably, the symptoms of chilling injury can differ among vegetables, and their responses also differ between internal and external tissues (Albornoz et al., 2024, ... Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Sci. Rep., 9 (2024), p. how to store buttercream icinghttp://ecoursesonline.iasri.res.in/mod/page/view.php?id=108648 how to store buttercup squash for winterWebAbstract. Changes in respiratory rate of the cucumber fruits and in electrolyte leakage from the discs of tissues were investigated at various temperatures in the range between 0° … read them and weep meaningWebDec 27, 2012 · Chilling injury is what happens to some vegetable crops of tropical origin held at the wrong storage or transit temperature, but a temperature above 32°F (0°C). … read them in spanishWebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries … how to store byte array in java