WebNov 26, 2024 · Make some slits in the hind quarter and insert garlic cloves and stalks of green onion Make sure you have plenty of ice in the liquid to last overnight Drop in the hind quarter in and let it swim for 24 hours. Then smoke it like you stole it! Use you favorite sticks. I like hickory or pecan and mix it sometimes. Any quality smoking wood will work. WebNov 15, 2024 · 6-8 lbs. boneless venison from round or hind quarter 12 1/2 gallons water 19 lbs. salt (flake) 3 1/4 lbs. Prague Powder (can be obtained from any butcher) 3 3/4 lbs. brown sugar 1 sm. can mixed pickling spices. Place meat in brine marinade made of the above ingredients and mixed well. A stone crock is well suited to such marinating. Make …
How to Brine Poultry, Fish and Meat - The Spruce Eats
WebSep 11, 2024 · To cook deer hind quarters, first remove the skin and any excess fat. Cut the meat into portions that will fit comfortably in your cooking pot. Season the meat with salt, pepper, and any other desired spices. Add enough water to the pot to cover the meat, and bring the water to a boil. Reduce the heat to low and simmer the meat for 2-3 hours ... WebBrine definition, water saturated or strongly impregnated with salt. See more. theatre standards california
Smoking a deer hind quarter. I have a question.
WebIf you have a food-grade syringe, inject some of the brine throughout the quarter, especially near the bone. Submerge the meat in the brine and refrigerate for 24 hours. 3. Transfer the hindquarter from the brine to a rack set inside a baking sheet. Pat the exterior as dry as possible, then let the roast rest for an hour. 4. WebFeb 1, 2024 · Here’s how I do it. • BRINE IT: First, soak the quarter in a brine made from 1 cup each of kosher salt and brown sugar dissolved in 1 gallon of cold water. You can add … WebPrepare the Brown Sugar Brine and add a 2-3 lb. venison roast to the brine. Refrigerate for 24 to 30 hours. After refrigerating the venison roast in brine for 24 to 30 hours, remove … the grapes of wrath movie wikipedia